Superfood Vegan Yogurt Bark

Looking for a frozen treat to enjoy as breakfast, snack—or even dessert? This vegan yogurt bark is something the whole family will love to munch on. It is filled with fresh fruits and nuts, making it a healthy and vegan treat. Plus, vegan frozen yogurt bark is super easy to make—even the kids can help out—and requires no baking. Keep reading to learn how to make vegan yogurt bark with a prep time of just 15 minutes. Without further ado, let’s dive into this super easy vegan yogurt bark recipe!

What’s Yogurt Bark?

Yogurt bark is a delightful treat perfect for a snack. It is made by spreading yogurt (as well as a sweetener) onto a flat surface, followed by topping it with your favorite fruits and nuts. Seeds can also be added. Once frozen, it makes for a delicious and crunchy snack/dessert – perfect for any time of the day.

Vegan Yogurt Bark Ingredients

To prepare vegan yogurt bark, you will need:

• Plain vegan yogurt (such as soy)
• Maple syrup or agave
• Strawberries—sliced
• Blueberries
• Fresh raspberries
• Pumpkin seeds
• Almonds—chopped
• Chia seeds 
• beetroot powder

What Kind of Yogurt Do I Need for Vegan Yogurt Bark?

We recommend using plain vegan yogurt for best results, as used in this vegan yogurt bark recipe. The neutral flavor of plain yogurt allows the sweetness of the fruits – and crunch of nuts – to shine through. Soy and vanilla yogurt are commonly used to make vegan yogurt bark.

How to Make Vegan Frozen Yogurt Bark

Prepare your vegan frozen yogurt bark in 4 simple steps:

1. Start by mixing the maple syrup, yogurt and beetroot powder. Stir until combined.
2. Roll out some parchment paper and lay it out on a baking sheet. You can also use a chopping board—or any flat surface that can fit into the freezer.
3. On a baking sheet lined with paper, spread the yogurt mixture and top with your preferred toppings.
4. Freeze for at least two hours. 

Once frozen, cut (or break into pieces) and enjoy!

FAQs

What is a vegan substitute for yogurt in baking?

To bake vegan, you can use any of:

• Plant-based yogurt (made from soy or almond milk)
• Unsweetened applesauce—for added moisture
• Silken tofu—suitable for creamy desserts

How long does vegan yogurt take to freeze?

Generally, vegan yogurt takes around 2 hours to freeze. However, you may want to recheck this, depending on the temperature of your freezer—and how firm you want the product to be. You can initially check after 2 hours, and then every 30 minutes to see when you get the desired level of firmness.

How to Store Vegan Yogurt Bark

Once you’ve broken up the vegan frozen yogurt bark into pieces, you can place them in an airtight container and store them in the freezer. They will last for 2 weeks, but to enjoy them fresh, consume them within the first week.

Vegan Frozen Yogurt Bark Nutrition

This vegan frozen yogurt bark is not only tasty—but also super nutritious. Let’s break down the nutritional value of each of the ingredients we added to this recipe:

• Plain vegan yogurt is a rich source of plant-based protein; this is essential for muscle growth. The probiotics in vegan yogurt help restore the natural bacteria in your gut—thus helping with digestion. Additionally, vitamins B12, calcium, and vitamin D, as found in yogurt, are essential for your bone health.
• The natural sweeteners (such as agave or maple syrup) make this vegan yogurt bark recipe low in calories—as compared to adding refined sugar. They also have antioxidants beneficial for health.
• Strawberries are super rich in vitamin C, which supports immune function. Plus, they have plenty of fiber (which means you’ll feel full for longer periods, aiding weight loss).
• Blueberries are packed with antioxidants (these help reduce oxidative stress). Studies show that a handful of berries every day can also improve brain function.
• Raspberries are high in fiber, so they can support digestive health, and are rich in vitamins C and K.
• Pumpkin seeds are an excellent source of (plant-based) protein and healthy fats. They are high in magnesium, so can promote your heart health. They also contain zinc, making them a great addition for a healthy immune system.
• Almonds are a great source of vitamin E and magnesium as well as healthy fats. They can control your blood sugar, blood pressure, and cholesterol levels.
• Chia seeds have omega-3 fatty acids as well as fiber and protein.

Substitutions and Topping Ideas

The best part about this vegan yogurt bark recipe is that it can be customized as you wish. Here are a few common alternatives:

• Alternative to soy-based yogurt: Coconut, almond, or cashew yogurt
• Alternative sweeteners: Date syrup, coconut nectar
• Alternative fruits: Mango, pineapple, kiwi
• Alternative nuts: Walnuts, pistachios, hazelnuts
• Alternative seeds: Flaxseeds, sunflower seeds, hemp seeds

The same customization can be  applied for toppings. Consider dried fruits (e.g., dried cranberries and apricots) and additional fresh fruits, such as bananas and peach slices. Nut butter can also be drizzled on top, including almond butter and peanut butter. For a decadent touch, consider a drizzle of dark chocolate.

Final Words

This vegan yogurt bark is so yummy – it will have you craving for more! It is largely a summer treat, but we love our vegan frozen yogurt bark as dessert year-round. You can also experiment with layers if you wish. That is, spread yogurt, add toppings, and repeat the process. This will create a rich treat full of flavors

Looking for a frozen treat to enjoy as breakfast, snack – or even dessert? This vegan yogurt bark is something the whole family will love to munch on. It is filled with fresh fruits and nuts, making it a healthy and vegan treat. Plus, vegan frozen yogurt bark is super easy to make – even the kids can help out – and requires no baking. Keep reading to learn how to make vegan yogurt bark with a prep time of just 15 minutes. Without further ado, let’s dive into this super easy vegan yogurt bark recipe!

What’s Yogurt Bark?

Yogurt bark is a delightful treat perfect for a summer snack. It is made by spreading yogurt (as well as a sweetener) onto a flat surface, followed by topping it with your favorite fruits and nuts. Seeds can also be added. Once frozen, it makes for a delicious and crunchy snack/dessert—perfect for any time of the day.

Vegan Yogurt Bark Ingredients

To prepare vegan yogurt bark, you will need:

• Plain vegan yogurt (such as soy)
• Maple syrup or agave
• Strawberries—sliced
• Blueberries
• Fresh raspberries
• Pumpkin seeds
• Almonds—chopped
• Chia seeds 

What Kind of Yogurt Do I Need for Vegan Yogurt Bark?

We recommend using plain vegan yogurt for best results, as used in this vegan yogurt bark recipe. The neutral flavor of plain yogurt allows the sweetness of the fruits—and crunch of nuts—to shine through. Soy and vanilla yogurt are commonly used to make vegan yogurt bark.

How to Make Vegan Frozen Yogurt Bark

Prepare your vegan frozen yogurt bark in 4 simple steps:

1. Start by mixing the maple syrup and yogurt. Stir until combined.
2. Roll out some parchment paper and lay it out on a baking sheet. You can also use a chopping board—or any flat surface that can fit into the freezer.
3. On a baking sheet lined with paper, spread the yogurt mixture and top with your preferred toppings.
4. Freeze for at least two hours. 

Once frozen, cut (or break into pieces) and enjoy!

FAQs

What is a vegan substitute for yogurt in baking?

To bake vegan, you can use any of:

• Plant-based yogurt (made from soy or almond milk)
• Unsweetened applesauce—for added moisture
• Silken tofu—suitable for creamy desserts

How long does vegan yogurt take to freeze?

Generally, vegan yogurt takes around 2 hours to freeze. However, you may want to recheck this, depending on the temperature of your freezer—and how firm you want the product to be. You can initially check after 2 hours, and then every 30 minutes to see when you get the desired level of firmness.

How to Store Vegan Yogurt Bark

Once you’ve broken up the vegan frozen yogurt bark into pieces, you can place them in an airtight container and store them in the freezer. They will last for 2 weeks, but to enjoy them fresh, consume them within the first week.

Vegan Frozen Yogurt Bark Nutrition

This vegan frozen yogurt bark is not only tasty—but also super nutritious. Let’s break down the nutritional value of each of the ingredients we added to this recipe:

• Plain vegan yogurt is a rich source of plant-based protein; this is essential for muscle growth. The probiotics in vegan yogurt help restore the natural bacteria in your gut—thus helping with digestion. Additionally, vitamins B12, calcium, and vitamin D, as found in yogurt, are essential for your bone health.
• The natural sweeteners (such as agave or maple syrup) make this vegan yogurt bark recipe low in calories—as compared to adding refined sugar. They also have antioxidants beneficial for health.
• Strawberries are super rich in vitamin C, which supports immune function. Plus, they have plenty of fiber (which means you’ll feel full for longer periods, aiding weight loss).
• Blueberries are packed with antioxidants (these help reduce oxidative stress). Studies show that a handful of berries every day can also improve brain function.
• Raspberries are high in fiber, so they can support digestive health, and are rich in vitamins C and K.
• Pumpkin seeds are an excellent source of (plant-based) protein and healthy fats. They are high in magnesium, so can promote your heart health. They also contain zinc, making them a great addition for a healthy immune system.
• Almonds are a great source of vitamin E and magnesium as well as healthy fats. They can control your blood sugar, blood pressure, and cholesterol levels.
• Chia seeds have omega-3 fatty acids as well as fiber and protein.

Substitutions and Topping Ideas

The best part about this vegan yogurt bark recipe is that it can be customized as you wish. Here are a few common alternatives:

• Alternative to soy-based yogurt: Coconut, almond, or cashew yogurt
• Alternative sweeteners: Date syrup, coconut nectar
• Alternative fruits: Mango, pineapple, kiwi
• Alternative nuts: Walnuts, pistachios, hazelnuts
• Alternative seeds: Flaxseeds, sunflower seeds, hemp seeds

The same customization can be  applied for toppings. Consider dried fruits (e.g., dried cranberries and apricots) and additional fresh fruits, such as bananas and peach slices. Nut butter can also be drizzled on top, including almond butter and peanut butter. For a decadent touch, consider a drizzle of dark chocolate.

Final Words

This vegan yogurt bark is so yummy—it will have you craving for more! It is largely a summer treat, but we love our vegan frozen yogurt bark as dessert year-round. You can also experiment with layers if you wish. That is, spread yogurt, add toppings, and repeat the process. This will create a rich treat full of flavors