It’s time to put those pineapple skins you’ve been throwing out to good use! With this recipe, you can utilize them to make a simple and delicious anti-oxidant drink: pineapple skin tea. Many people have pineapple tea for weight loss—but beyond that, there are multiple pineapple skin tea benefits. Let’s dive into this super easy pineapple tea recipe, so you can make the most of your money when you buy that pineapple.
What is Pineapple Skin Tea?
Pineapple skin tea is a simple and delicious drink made from pineapple skin, turmeric, ginger, and cinnamon. The beverage can be enjoyed hot, warm, or cold, and flavors can be customized as per your liking. It is especially famous for its anti-inflammatory effects as well as the way it aids digestion and boosts weight loss.
Ingredients for Pineapple Skin Tea
To prepare pineapple tea, you will need:
- Pineapple—peel and core only
- Turmeric powder
- Thumb-sized ginger, peeled and sliced
- Cinnamon sticks
- Pinch of black pepper
- Maple syrup
- Distilled water
How to Make Pineapple Skin Tea
Here’s a simple and easy pineapple tea recipe that you can follow:
- Thoroughly wash the pineapple, using a brush to remove any residue/debris that may be stuck in the creases. After rinsing the pineapple, pat it dry and use a paring knife to peel off the skin.
- Prepare the ginger.
- Place all the ingredients (except maple syrup) into a large pot.
- Bring the water in the pot to a boil—then reduce the heat and allow it to simmer.
- Place a lid over the tea, allowing it to simmer for a further 45-60 minutes.
- Remove the pot from the heat—and allow the tea to cool until it is safe enough to strain.
- Strain the tea into a pitcher or large jar, and stir in maple syrup. You can taste along the way to check if the sweetness is as desired.
And enjoy warm—or with ice!
What is pineapple skin tea good for?
Pineapple skin tea is good for your digestive and immune system, and can help with blood pressure levels and inflammation. You can also use pineapple tea for weight loss.
Is it safe to drink boiled pineapple skin?
Yes, it is generally safe to drink boiled pineapple skin—just be sure to thoroughly wash the skin before getting started to get rid of any residues. If you have allergies with any of the mentioned ingredients, you’d want to avoid them in your drink.
Pineapple Skin Drink Benefits
Pineapple skin tea benefits are huge! With this drink, you can avail the following:
- Pineapple contains natural digestive enzymes and has a high fiber content—so the drink can boost your digestive health.
- You can use pineapple tea for weight loss as it helps you feel full for long periods and reduces cravings.
- Pineapple skin can boost the immune system, animal studies show.
- Because pineapple skin drinks can reduce inflammation and clotting, they are believed to improve heart health.
- The potassium in boiled pineapple skin balances blood sodium levels in the body—thus balancing blood pressure.
- Powerful enzymes present in the drink, including bromelain, can help relieve joint pain.
Serving and Storing Pineapple Skin Drink
This pineapple skin tea recipe can serve 8—and while it is ready to drink as it is, here are fun ways to enjoy it:
- Add a slice of pineapple, preferably fresh, to the rim of each glass.
- Freeze mint leaves and small ginger slices with water to form herbal ice cubes, and toss these into your drink.
- Garnish your tea with fresh mint.
- Serve the tea alongside a platter of tropical fruits.
If you’re looking to store the surplus, bottle the pineapple tea and chill it in the fridge for up to a week. You can also freeze the drink into ice cubes and add them to your beverages; this way, you can keep them for longer periods.
The pineapple tea benefits—and delicious taste—will have you craving for more! If you’re having pineapple skin tea for weight loss or simply looking to boost your health, this anti-oxidant pineapple skin tea recipe should make its way into your diet.
Pineapple skin tea
- 1 pineapple, peel and core only
- 1 tsp turmeric powder
- 1 thumb sized piece of ginger, peeled and sliced
- 2 tbsp maple syrup
- 2 cinnamon sticks
- pinch of black pepper
- 7 Cups distilled water
- The pineapple should be washed thoroughly before being sliced. Using a brush, remove any debris that may be stuck in the creases. After rinsing the pineapple, pat it dry and use a paring knife to peel off the skin.
- Prepare the ginger.
- Place all of the ingredients in a large pot (except maple syrup).
- Bring water to a boil, then reduce heat to a simmer.
- Place a lid over the tea and continue to simmer on low for 45-60 minutes.
- Remove from the heat, and allow the tea to cool until safe enough to strain.
- Strain into a pitcher or large jar, then stir in maple syrup (add more to taste if desired). Serve warm or over ice.