Smoothies are always a great idea for a quick and nutritious breakfast and an on-the-go lunch, but there’s something super special and distinct about the delicious banana almond butter smoothie. As a vegan drink with a creamy consistency and a rich, nutty taste, the almond butter and banana smoothie has become a popular favorite for many. So, let’s learn how to prepare this healthy drink!
Ingredients For An Almond Butter Smoothie
Our almond butter banana smoothie is all set to make your mornings more simple and refreshing — and that’s why our ingredient list for this drink includes basic items you can find at home.
- Bananas (frozen)
- Almond Butter
- Plain Soy Yogurt
- Almond Milk
- Sweeteners, like maple syrup or Medjool dates (optional)
In case your pantry misses out on any of the ingredients, you can easily find them at your nearest grocery store.
How To Make An Almond Butter Banana Smoothie
The ingredients are simple, but the process is even simpler. Add the ingredients to a blender. Continue blending until you’ve achieved a smooth consistency. You can always toss a few extra add-ins to the mixture, such as ice or vanilla extract. One or two teaspoons of protein powder will do great, too. It will transform the drink into a mouthwatering, energetic beverage.
Pour the smoothie into a glass and sprinkle over your favorite toppings (crowd favorites are granola or shredded coconut). Sip and enjoy!
Tips For Perfecting This Recipe
The banana almond butter smoothie is easy to make, and paying attention to minor details can make a huge difference in how the final result turns out.
To help you perfect the recipe, we’re sharing some of our secrets.
Always use frozen bananas. Frozen fruits give the smoothie a thicker texture and serve as a great alternative to sugar or other sweeteners. Pro Tip: To freeze the bananas, wait for them to ripen completely. Once entirely covered in brown specks, remove the peels and store the bananas in a freezer overnight.
Avoid using ice. This will dilute the smoothie and its flavor.
Use a non-dairy yogurt that pleases your tastebuds. Yogurt is one of the main ingredients of the smoothie, so make sure you’re adding a brand you enjoy consuming. Otherwise, you won’t like the taste of the smoothie.
The smoothie is too delicious to miss out on, so we want each one of you to delve into the dreamy taste — even those with allergies to specific ingredients. Don’t worry; we’re not suggesting you drink something your body doesn’t accept. Our recipe has alternatives!
For example, you can swap soy milk with dairy-free milk, such as almond or oat. For the almond butter, nut-free options like seed butter can be used. You can even replace bananas with a fruit of your liking, such as berries, mangoes, or peaches.
Is banana almond butter healthy?
Yes. Banana almond butter is a very healthy addition to your diet. Bananas are packed with high antioxidants, potassium and Vitamin C. On the other hand, almond butter will give you an extra boost of protein, fiber and vitamin E. You’ll also get plenty of healthy fats. And so, banana almond butter smoothie provides the best of both worlds!
A banana almond butter smoothie will be your new favorite — especially with that toss of cinnamon. You can replicate the exact recipe, or make little variations to your taste. Have this banana almond butter smoothie for a healthy treat that also tastes divine!
Banana Almond Butter Smoothie
- 1 banana frozen
- 2 tbsp almond butter
- 1/2 cup plain soy yogurt
- 3/4 cups almond milk
- 1/2 tsp cinnamon
- Place all of the ingredients in a blender: frozen banana pieces, along butter, plain soy yogurt, almond milk and cinnamon.
- Blend until smooth.